Weissbier Recipe - Clone Of Shi-berry

Recipe Info

Recipe Image

Clone Of Shi-berry

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Red Wheat - US, Honey Malt - CA, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Blackberry puree.

This recipe was cloned from Shi-berry.

Fermentables

48% - Pilsner - US
5
34
1
Mash
48% - Red Wheat - US
5
38
2
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
3.3
11.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Blackberry puree
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pour one very large glass of beer
2.
Turn music up loud til the cops come
3.
Offer cops a glass of beer
4.
Turn music down 'til cops leave
5.
Wait 'til cops drive away, then turn music back up
6.
Pour two more beers, one for you and one for yourself.
7.
4 oz corn sugar at bottling
8.
Add blackberries after krausen falls, 3 days in

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Shi-berry
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 188 per 12oz Calories
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