Deschutes Fresh Squeezed Wedding IPA Recipe

Recipe Info

Recipe Image

Deschutes Fresh Squeezed Wedding IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Deschutes Fresh Squeezed IPA substituted Munich malt for light munich malt also used 1.9 lbs instead of 1.75

Fermentables

81% - 2-Row - US
11
37
1
Mash
13% - Munich - Light 10L - US
1.75
35
10
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
19.6
Citra
1
Pellet
Boil
15 min(s)
12
17.6
Mosaic
1
Pellet
Boil
15 min(s)
12.7
18.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Ale yeast left over from a kolsch and IPA
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash temp
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deschutes Fresh Squeezed Wedding IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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