Vienna Lager Recipe - Three of Hearts Rye Lager 4 gallon batch

Recipe Info

Recipe Image

Three of Hearts Rye Lager 4 gallon batch

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, Vienna - DE, Weyermann Barke Munich Malt, Melanoidin Malt - US, Magnum Hops, Liberty Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from Thee oh Hearts Rye Vienna Lager 4 Gallons.

Fermentables

29% - 2-Row - US
2.4
37
1
Mash
29% - Rye - DE
2.4
38
3
Mash
29% - Vienna - DE
2.4
37
4
Mash
10% - Weyermann Barke Munich Malt
0.8
36
8
Mash
5% - Melanoidin Malt - US
0.4
37
20
Mash

Hops

Magnum
0.32
Pellet
Boil
60 min(s)
12
18.1
Liberty
0.4
Pellet
Boil
30 min(s)
4
5.8
Liberty
0.8
Pellet
Boil
15 min(s)
4
7.5
Liberty
0.8
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Three of Hearts Rye Lager 4 gallon batch
Vienna Lager
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.5° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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