American Pale Ale Recipe - Fresh Citrus Pale Ale

Recipe Info

Recipe Image

Fresh Citrus Pale Ale

by on
All Grain
5.5 Gallon(s)
7.3 Gallon(s)
60 min
77%
#145 A bright citrus forward pale ale.

Fermentables

82% - 2-Row - US
9
38
1
Mash
9% - Caramel/Crystal 40 - US
1
37
40
Mash
9% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
8.4
26.2
Cascade
1
Pellet
Boil
13 min(s)
5.8
8.1
Cascade
1
Pellet
Boil
8 min(s)
5.8
5.4
Citra
1
Pellet
FlameOut
0 min(s)
13.5
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Beta Amylase Rest
Direct Heat
138
25 min
Alpha amylase rest
Direct Heat
158
25 min
Saccharification Rest
Direct Heat
163
10 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Citrus Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.7° SRM Color
  • 77% Efficiency
  • 6.1% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 40
SRM 0
40
SRM: 5-10 / Your SRM: 6.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.65

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