American Pale Ale Recipe - Double Gold Pale Ale

Recipe Info

Recipe Image

Double Gold Pale Ale

by on
All Grain
22 Liter(s)
30 Liter(s)
60 min
80%
First brewed 8th August 2023

This recipe was cloned from Buxton Bullet Pale Ale.

Fermentables

47% - Golden Promise - UK
2.25
37
3
Mash
21% - Maris Otter Pale - UK
1
38
3
Mash
21% - Wheat Malt - DE
1
37
2
Mash
3% - CaraAmber - DE
0.15
34
27
Mash
2% - Munich - UK
0.1
37
9
Mash
5% - Flaked Barley - US
0.25
32
2
Mash
1% - Flaked Oats - US
0.07
37
1
Mash

Hops

Brewer's Gold
35
Leaf
Boil
60 min(s)
7
24.8
Mosaic
20
Leaf
Boil
10 min(s)
12.7
9.3

Yeast

Lallemand American West Coast BRY 97
80%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Mash
Pure Brew
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
8 lts spring water plus 8.5 lts tap water for mash. 1 hr at 65C
2.
Then to 70C for 10 mins mash-out. Then up to 77C for sparging
3.
Sparge with 15lts water (Tap water). Boil. First hops in at 60 mins
4.
Second hops in for 10mins. Half Protofloc tab added for 10 mins too
5.
22 lts collected - Yeast added at 20C 'Pure Brew' added at the same time. SG 1.054
6.
Fermenting very well after 24hrs.
7.
Racked off yeast 17th August SG1.020
8.
Bottled on 5th Sept. with 70 gms of Dex. SG1.011

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Gold Pale Ale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 34
SRM 0
40
SRM: 5-10 / Your SRM: 5.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.63

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