Kottbusser Recipe

Recipe Info

Recipe Image

Kottbusser

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Flaked Oats - US, Magnum Hops, Hallertau Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

62% - Pilsner - DE
6
38
1
Mash
31% - Wheat - US
3
39
1
Mash
8% - Flaked Oats - US
0.75
37
1
Mash

Hops

Magnum
0.35
Pellet
Boil
90 min(s)
12
15.6
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
6.0
Hallertau
0.5
Pellet
Boil
1 min(s)
4.5
0.3
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.6

Yeast

White Labs German Ale/Kölsch WLP029
75%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
18g molasses, 36g honey as late boil additions

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kottbusser
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.2° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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