Rice Lager Recipe

Recipe Info

Recipe Image

Rice Lager

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Rice - US, Sorachi Ace Hops, Wyeast 3470 Homebrew Yeast.

This recipe was cloned from Sab-e-lee Curry Rice Lager.

Fermentables

67% - Pilsner - DE
14
38
1
Mash
33% - Flaked Rice - US
7
32
1
Mash

Hops

Sorachi Ace
0.75
Pellet
Boil
60 min(s)
11.5
16.0

Yeast

Wyeast 3470
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Lager
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 174 per 12oz Calories
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