Double IPA Recipe - NEIPA 3.0 - Jacobs Ladder

Recipe Info

Recipe Image

NEIPA 3.0 - Jacobs Ladder

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
62%
Revision based on Jacob's expert advise...

This recipe was cloned from Revised Anti-hop-bite NEIPA.

Fermentables

47% - Pale 2-Row - CA
4.5
36
1
Mash
26% - Malted Oats - US
2.5
37
1
Mash
16% - Golden Promise - UK
1.5
37
3
Mash
11% - Carapils - DE
1
33
2
Mash

Hops

Simcoe
20
Pellet
Boil
5 min(s)
13
4.4
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
40
Pellet
DryHop
2 day(s)
13
0.0
Citra
60
Pellet
DryHop
2 day(s)
12
0.0
El Dorado
60
Pellet
DryHop
2 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156 F - strike water at 169 - this will require decoction mashing
2.
Add 5g Calcium Chloride to strike water
3.
"Whirlpool" - stir wort until it reaches 180F, add 20g Simcoe
4.
Wait 5 minutes, cool to 160F and add 20g Simcoe
5.
Wait 5 mins, chill to 150F and add 20g Simcoe
6.
Wait 5 more minutes, then chill to 66F
7.
Start fermentation at 66F
8.
Add remaining 40g Simcoe, 60g El Dorado, and 60g Citra when SG reaches ~10 brix before refractometer adjustment
9.
Keg 2 days after dry hop addition, even if fermentation is still slowly happening

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA 3.0 - Jacobs Ladder
Double IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 4.4 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 4.2° SRM Color
  • 62% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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