Double IPA Recipe - Revised Anti-hop-bite NEIPA

{"RecipeId":104326,"RecipeTypeId":10,"OriginalRecipeId":95321,"UnitType":"m","IbuFormula":"t","CreatedBy":113875,"Name":"Revised Anti-hop-bite NEIPA","Description":"Using advice from Genus Brewing (https://www.youtube.com/watch?v=Lgb8NfVFvic) - less dry hopping, more whirlpooling, no keg addition.\nBatch made 10/10/2022 did not sustain high mash temp - started at 157, dropped to 151 by the end of the mash; extended mash time by 20 mins. Boil off was more than intended; ended up with only about 23L so I topped it up to 25L in the fermenter. Forgot to adjust for refractometer calculator when finding point at which to start dry-hopping and only got to it at 1.013","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":26,"BoilSize":30,"BoilTime":60,"Efficiency":0.62,"DateCreated":"\/Date(1658359446017)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0726761862609326,"Fg":1.0130817135269679,"Srm":6.8626728278929239,"Ibu":4.1261080645073624,"BgGu":0.056773866059691244,"Abv":7.6876869826814458,"Calories":246,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"4.5","Ppg":"36","L":"1","Use":"Mash","Id":"559579","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"25","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"559580","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"4"},{"Per":"15","Amt":"1.5","Ppg":"37","L":"3","Use":"Mash","Id":"559581","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"6"},{"Per":"10","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"559582","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"8"},{"Per":"6","Amt":"0.6","Ppg":"37","L":"25","Use":"Mash","Id":"559583","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"4.12610806450736","Id":"580490","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"580491","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"580492","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"6"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"580493","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"580494","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"10"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"580495","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"12"},{"Amt":"15","Type":"Pellet","Use":"DryHop","Min":"0","Day":"1","AA":"16","Ibu":"0","Id":"580496","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"14"},{"Amt":"15","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"16","Ibu":"0","Id":"580497","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"16"}],"Yeasts":[{"Atten":"0.82","Id":"155227","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"175067","Rank":"1","Text":"Mash at 158 F - strike water at 171 in the cooler - this will require decoction mashing"},{"Id":"175068","Rank":"2","Text":"Add 5g Calcium Chloride to strike water"},{"Id":"175069","Rank":"3","Text":"\"Whirlpool\" - stir wort until it reaches 180F, add 20g Mosaic"},{"Id":"175070","Rank":"4","Text":"Wait 5 minutes, cool to 160F and add 20g mosaic and 20g Simcoe"},{"Id":"175071","Rank":"5","Text":"Wait 5 mins, chill to 150F and add 20g Mosaic and 20g Simcoe"},{"Id":"175072","Rank":"6","Text":"Wait 5 more minutes, then chill to 64F"},{"Id":"175073","Rank":"7","Text":"Start fermentation at 64F - put on heat belt when first dry-hop addition happens"},{"Id":"175074","Rank":"8","Text":"Add 15g El Dorado when SG reaches 1.022/1.02 - ~10 brix before refractometer adjustment"},{"Id":"175075","Rank":"9","Text":"Last dry-hop the next day after first dry hop: 15g Mosaic 1 day"},{"Id":"175076","Rank":"10","Text":"Keg 1 day after 2nd dry hop addition, even if fermentation is still slowly happening"}]}