German Helles Exportbier Recipe - Helles Lager

Recipe Info

Recipe Image

Helles Lager

by on
All Grain + Extract
6.5 Gallon(s)
8 Gallon(s)
90 min
81%
All Grain Plus Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Biscuit Malt - BE, Carafoam - DE, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

81% - Pilsner - US
8.2
34
1
Extract
10% - Vienna - US
1
36
4
Mash
6% - Biscuit Malt - BE
0.65
36
23
Mash
2% - Carafoam - DE
0.25
34
1
Mash

Hops

Hallertauer Mittelfrüh
1.65
Pellet
Boil
60 min(s)
4.3
20.5
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles Lager
German Helles Exportbier
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.0° SRM Color
  • 81% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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