Kölsch Recipe - Desperation Kolsch

Recipe Info

Recipe Image

Desperation Kolsch

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
8.5 gallons of water with the following additions: half campden tablet, 3g gypsum, 3g CaCl, 0.25g salt. Mash at 148 for 60 min. 90 min boil.

Fermentables

85% - Pilsner - US
8.5
34
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - White Wheat - US
0.5
40
2
Mash

Hops

Hallertau
0.9
Pellet
Boil
60 min(s)
6.8
21.7
Hallertau
0.75
Pellet
Boil
5 min(s)
6.8
3.6

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Desperation Kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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