Altbier Recipe - Alt Norden Hugel

Recipe Info

Recipe Image

Alt Norden Hugel

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Munich - Light 10L - US, Carafa II - DE, Vienna - US, CaraMunich I - DE, Tettnang Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

42% - Dry Malt Extract - Munich - US
3
42
8
Late
28% - Dry Malt Extract - Munich - US
2
42
8
Extract
14% - Munich - Light 10L - US
1
35
10
Mash
3% - Carafa II - DE
0.2
32
412
Steep
7% - Vienna - US
0.5
36
4
Steep
7% - CaraMunich I - DE
0.5
34
39
Steep

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
3.9
22.0
Tettnang
0.5
Pellet
Boil
15 min(s)
3.9
3.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt Norden Hugel
Altbier
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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