Altbier Recipe - Alt Norden Hugel

Recipe Info

Recipe Image

Alt Norden Hugel

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Name translates to "Old North Hill" in German

Fermentables

42% - Dry Malt Extract - Munich - US
3
42
8
Late
28% - Dry Malt Extract - Munich - US
2
42
8
Extract
14% - Munich - Light 10L - US
1
35
10
Steep
3% - Carafa II - DE
0.2
32
412
Steep
7% - Vienna - US
0.5
36
4
Steep
7% - CaraMunich I - DE
0.5
34
39
Steep

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
3.9
22.3
Tettnang
0.5
Pellet
Boil
15 min(s)
3.9
3.7

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Kermando

Tasted on 10/23/2024 by Kermando

Notes:

Well received at Augusta Bottoms Brewfest 24'.

Recipe Facts

Alt Norden Hugel
Altbier
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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