Blonde Ale Recipe - Attack of the Centerillo II

Recipe Info

Recipe Image

Attack of the Centerillo II

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, Dry Malt Extract - Pilsen - US, Pale Ale - CA, Malted Oats - US, Caramel/Crystal 60 - US, Centennial Hops, Amarillo Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Attack of the Centerillo.

Fermentables

60% - Dry Malt Extract - Golden - US
3
44
4
Extract
20% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
5% - Pale Ale - CA
0.25
37
3
Steep
5% - Malted Oats - US
0.25
37
1
Steep
10% - Caramel/Crystal 60 - US
0.5
36
60
Steep

Hops

Centennial
0.5
Pellet
Boil
10 min(s)
7.9
6.0
Amarillo
0.25
Pellet
Boil
10 min(s)
7.6
2.9
Centennial
0.5
Pellet
Boil
5 min(s)
7.9
3.3
Amarillo
0.25
Pellet
Boil
5 min(s)
7.6
1.6
Centennial
1
Pellet
Boil
1 min(s)
7.9
1.4
Amarillo
0.5
Pellet
Boil
1 min(s)
7.6
0.7
Centennial
2
Pellet
FlameOut
0 min(s)
7.9
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
7.6
0.0

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Attack of the Centerillo II
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 126 per 12oz Calories
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