Sweet Stout Recipe - Hook Norton Double Stout

Recipe Info

Recipe Image

Hook Norton Double Stout

by on
All Grain + Extract
18 Liter(s)
5 Liter(s)
30 min
75%
From "Brew your own..."

Fermentables

21% - Brown Malt - UK
0.75
33
65
Mash
29% - Mild - UK
1
37
3
Mash
11% - Black Malt - UK
0.4
28
500
Mash
10% - Invert Sugar - US
0.35
46
1
Late
29% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Fuggles
6.6316
Pellet
Boil
15 min(s)
5
2.3
Challenger
19.8947
Pellet
Boil
75 min(s)
9
25.6

Yeast

Crossmyloof BEòIR Yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hook Norton Double Stout
Sweet Stout
  • 18.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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