Oktoberfest Marzen 2023 Recipe

Recipe Info

Recipe Image

Oktoberfest Marzen 2023

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
76%
5.1 gal into fermenter. OG 1.056 100 min Mash Sparge with 175 degree water worflock and chiller at 10 min left in boil Imperial yeast 55degree fermentation

Fermentables

38% - 2-Row - US
4
37
1
Mash
0% - Vienna - US
0
36
4
Mash
29% - Vienna - DE
3.1
37
4
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash
28% - Dark Munich - DE
3
36
10
Mash

Hops

Perle
0.7
Pellet
Boil
60 min(s)
8.3
19.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.7
Tettnang
0.5
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Imperial
73%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Marzen 2023
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.8° SRM Color
  • 76% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
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