Belgian Blond Ale Recipe - Quiet Blonde WV13

Recipe Info

Recipe Image

Quiet Blonde WV13

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Add Brett like Orval

Fermentables

75% - Bohemian Pilsner - DE
8
38
1
Mash
19% - Pale Ale - BE
2
38
3
Mash
6% - Brown Sugar - US
0.69
46
10
Late
0% - Cane Sugar - US
0
46
1
Late

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
9
27.9
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.3
8.8
Styrian Goldings
1
Pellet
Boil
12 min(s)
5.3
7.5

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
147
60 min
Step 2
Decoction
157
20 min

Special Instructions

1.
Ferment at 75 until Krausen drops
2.
Bottle after 2 weeks
3.
Can add 5-10 drops brett per bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quiet Blonde WV13
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 214 per 12oz Calories
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