Norwegian Blonde B002 Recipe

Recipe Info

Recipe Image

Norwegian Blonde B002

by on
All Grain
150 Liter(s)
160 Liter(s)
60 min
70%
Brygget 26.07.23. Mesket på 67 grader. Deler av batchen tilsatt Philly Sour. Rips tilsatt på dag 6 Gjæret på 24 grader. Øket til 26,5 etter 5 dager.

This recipe was cloned from Norwegian Blonde B001.

Fermentables

80% - Pilsner - DE
30
38
1
Mash
15% - Wheat Malt - DE
5.5
37
2
Mash
5% - Cara 20L - BE
2
34
20
Mash

Hops

Magnum
70
Pellet
Boil
60 min(s)
14.5
16.4
Fuggles
200
Pellet
FlameOut
0 min(s)
4.8
0.0
Perle
200
Pellet
FlameOut
0 min(s)
8.3
0.0
Cascade
200
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norwegian Blonde B002
  • 150.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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