Saison Recipe - Golden Zephyr - Saison

Recipe Info

Recipe Image

Golden Zephyr - Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
A traditional Belgian Saison. Fruity, spicy, bright and crisp. A great Spring into Summertime beer.

Fermentables

74% - Pilsner - DE
8.5
38
1
Mash
13% - Vienna - UK
1.5
35
4
Mash
4% - Flaked Rye - US
0.5
36
2
Mash
4% - Barke Munich Malt
0.5
37
8
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.2
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.6
First Gold
0.6
Pellet
Boil
15 min(s)
7.7
8.0

Yeast

SafAle BE-134 Belgian Saison
91%

Other Stuff

Coriander
0.5
oz
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MomentumBrewing

Tasted on 9/27/2023 by MomentumBrewing

Notes:

Can swap between Sterling and Saaz. Prefer Saaz but was out of stock so I am using Sterling in its place.

Recipe Facts

Golden Zephyr - Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.005 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 198 per 12oz Calories
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