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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pilsner - DE
    13% - Vienna - UK
    4% - Flaked Rye - US
    5% - Barke Munich Malt
    4% - Caramel/Crystal 20 - US
    11.5 lb kg total fermentables

    Hops

    Saaz
    13.2
    Saaz
    2.6
    First Gold
    8.0
    2.6 oz g total hops

    Yeast

    SafAle BE-134 Belgian Saison

    Other Stuff

    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Golden Zephyr - Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.005 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 5.1° SRM Color
    • 70% Efficiency
    • 7.1% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.005
      IBU 0
      120
      IBU: 20-35 / Your IBU: 24
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.1
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.40

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.005
      IBU 0
      120
      IBU: 20-35 / Your IBU: 24
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.1
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.40

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.005
      IBU 0
      120
      IBU: 15-30 / Your IBU: 24
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.1
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.40

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.005
      IBU 0
      120
      IBU: 18-25 / Your IBU: 24
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.1
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.40
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