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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pilsner - DE
    13% - Vienna - UK
    4% - Flaked Rye - US
    4% - Barke Munich Malt
    4% - Caramel/Crystal 20 - US
    11.5 lb kg total fermentables

    Hops

    Saaz
    13.2
    Saaz
    2.6
    First Gold
    8.0
    2.6 oz g total hops

    Yeast

    SafAle BE-134 Belgian Saison

    Other Stuff

    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Golden Zephyr - Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.005 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 5.1° SRM Color
    • 70% Efficiency
    • 7.1% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

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