Texas Pale Bock Recipe

Recipe Info

Recipe Image

Texas Pale Bock

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
30 min
75%
Trying to get close to Celis but also improvising.

Fermentables

94% - Pilsner - US
9.5
34
1
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash
1% - Pale Chocolate - UK
0.06
32
200
Steep

Hops

Willamette
1.4
Pellet
Boil
30 min(s)
5.8
22.8
Willamette
0.75
Pellet
Boil
10 min(s)
5.8
5.8

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2g CaCl, 1g CaSO4
2.
A pinch of Alpha Amylase

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Texas Pale Bock
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 163 per 12oz Calories
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