Brewed on N 8/13/23 while Kim/Martin/Mike were over
mash @ 132-133 (10min) > 143 (30min [ **30 min]) > [**decoction for 30 mins > ] 158 (20min)
** decocted 1/3 of mash and boil for 20-30 mins
batch sparged
about 7gal of run-off
16ml Lactic Acid (split 10/6)
4g Gypsum, 4g Epsom Salt
Target pH around 5.1-5.2 (low)
1 oz Hallertau @ FWH
1 oz Hallertau @ 60 mins
1/4 oz Blanc @ 60 mins
Pitched about 1.5L starter of 34/70 slurry
About 500m cells
Started ferment in high 40s on M 8/14/23
target OG 1.046-47
Actual OG 1.048
target FG 1.008-09
Actual FG 1.013
target ABV 4.8-5%
Actual ABV 4.5%
target IBU = ~35-40
Actual IBU 25-30 (guess)
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