German Pils Recipe - Slow Pour Pils Clone

Recipe Info

Recipe Image

Slow Pour Pils Clone

by on
All Grain
5.8 Gallon(s)
7 Gallon(s)
90 min
80%
Brewed on N 8/13/23 while Kim/Martin/Mike were over mash @ 132-133 (10min) > 143 (30min [ **30 min]) > [**decoction for 30 mins > ] 158 (20min) ** decocted 1/3 of mash and boil for 20-30 mins batch sparged about 7gal of run-off 16ml Lactic Acid (split 10/6) 4g Gypsum, 4g Epsom Salt Target pH around 5.1-5.2 (low) 1 oz Hallertau @ FWH 1 oz Hallertau @ 60 mins 1/4 oz Blanc @ 60 mins Pitched about 1.5L starter of 34/70 slurry About 500m cells Started ferment in high 40s on M 8/14/23 target OG 1.046-47 Actual OG 1.048 target FG 1.008-09 Actual FG 1.013 target ABV 4.8-5% Actual ABV 4.5% target IBU = ~35-40 Actual IBU 25-30 (guess)

Fermentables

98% - Pilsner - US
10
34
2
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
FirstWort
90 min(s)
4
15.4
Hallertauer Mittelfrüh
0.25
Pellet
Boil
60 min(s)
8
7.2
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4
14.4

Yeast

Fermentis Saflager W-34/70
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Slow Pour Pils Clone
German Pils
  • 5.80 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 36.9 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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