German Pils Recipe - Slow Pour Pils Clone

Recipe Info

Recipe Image

Slow Pour Pils Clone

by on
All Grain
5.8 Gallon(s)
7 Gallon(s)
90 min
80%
Brewed on N 8/13/23 while Kim/Martin/Mike were over mash @ 132-133 (10min) > 143 (30min [ **30 min]) > [**decoction for 30 mins > ] 158 (20min) ** decocted 1/3 of mash and boil for 20-30 mins batch sparged about 7gal of run-off 16ml Lactic Acid (split 10/6) 4g Gypsum, 4g Epsom Salt Target pH around 5.1-5.2 (low) 1 oz Hallertau @ FWH 1 oz Hallertau @ 60 mins 1/4 oz Blanc @ 60 mins Pitched about 1.5L starter of 34/70 slurry About 500m cells Started ferment in high 40s on M 8/14/23 target OG 1.046-47 Actual OG 1.048 target FG 1.008-09 Actual FG 1.013 target ABV 4.8-5% Actual ABV 4.5% target IBU = ~35-40 Actual IBU 25-30 (guess)

Fermentables

98% - Pilsner - US
10
34
2
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
FirstWort
90 min(s)
4
15.4
Hallertauer Mittelfrüh
0.25
Pellet
Boil
60 min(s)
8
7.2
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4
14.4

Yeast

Fermentis Saflager W-34/70
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slow Pour Pils Clone
German Pils
  • 5.80 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 36.9 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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