Jess Red Recipe

Recipe Info

Recipe Image

Jess Red

by on
All Grain
777 Gallon(s)
558 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Red Wheat - US, Chocolate - UK, Rye - US, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Dextrose.

Fermentables

73% - 2-Row - US
1000
37
1
Mash
8% - Munich - UK
110
37
9
Mash
7% - Red Wheat - US
100
38
2
Mash
4% - Chocolate - UK
55
34
425
Mash
7% - Rye - US
100
37
3
Mash

Hops

Centennial
144
Pellet
Boil
60 min(s)
10.5
35.3

Yeast

White Labs California Ale WLP001
85%

Other Stuff

Dextrose
50
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jess Red
  • 777.00 Gallons Liters Batch Size
  • 558.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 16.7° SRM Color
  • 85% Efficiency
  • 6.1% ABV Alcohol
  • 182 per 12oz Calories
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