Kölsch Recipe - Ace in the Kölsch

Recipe Info

Recipe Image

Ace in the Kölsch

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Kölsch - DE, Flaked Rice - US, 2-Row - US, Honey - US, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Orange or Lemon peel.

Fermentables

57% - Kölsch - DE
6
37
2
Mash
14% - Flaked Rice - US
1.5
32
1
Mash
10% - 2-Row - US
1
37
1
Mash
19% - Honey - US
2
35
1
Late

Hops

Sorachi Ace
0.2
Pellet
Boil
60 min(s)
11.9
9.7
Sorachi Ace
0.3
Pellet
Boil
30 min(s)
11.9
11.1
Sorachi Ace
0.5
Pellet
Boil
15 min(s)
11.9
12.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
0.4
tsp
Boil
Orange or Lemon peel
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ace in the Kölsch
Kölsch
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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