German Pils Recipe - Clone Of Pilsner Urquell

Recipe Info

Recipe Image

Clone Of Pilsner Urquell

by on
All Grain
16 Liter(s)
21.6781 Liter(s)
90 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Saaz Hops, Irish Moss Hops, Yeast Nutrient Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Pilsner Urquell.

Fermentables

100% - Pilsner - DE
3.4859
38
1
Mash

Hops

Saaz
21.7866
Pellet
FirstWort
90 min(s)
3.8
14.1
Saaz
21.7866
Pellet
Boil
20 min(s)
3.8
8.0
Saaz
21.7866
Pellet
Boil
10 min(s)
3.8
4.8
Saaz
21.7866
Pellet
FlameOut
0 min(s)
3.8
0.0
Irish Moss
10.8933
Pellet
Boil
15 min(s)
0
0.0
Yeast Nutrient
10.8933
Pellet
Boil
15 min(s)
0
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pilsner Urquell
German Pils
  • 16.00 Gallons Liters Batch Size
  • 21.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.3° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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