American IPA Recipe - Sour Peach IPA

Recipe Info

Recipe Image

Sour Peach IPA

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
45%
Brew wort and set aside for 1 week to sour. Mash @ 149 and sparge @ 170 degrees.

Fermentables

11% - 2-Row - US
5
37
1
Mash
22% - Great Western Pale Malt
10
37
3
Mash
18% - Maltwerks US Pale
8
37
2
Mash
22% - Pale 6-Row - US
10
35
1
Mash
2% - Malteurop - American 2-Row
1
35
35
Mash
1% - Carastan 35 - UK
0.5
36
4
Mash
22% - Vienna - US
10
35
1
Mash

Hops

Apollo
1
Pellet
Boil
50 min(s)
17.5
25.9
HBC 438
1
Pellet
Boil
5 min(s)
23.3
7.2
Galaxy
2
Pellet
Boil
5 min(s)
13.7
8.5
Wai-iti
1
Pellet
Boil
5 min(s)
1.7
0.5
Evergreen
2
Pellet
FlameOut
0 min(s)
8.3
0.0
Multihead
2
Pellet
Boil
10 min(s)
7.2
8.1

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

Peach tea
6
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Peach IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.7° SRM Color
  • 45% Efficiency
  • 7.1% ABV Alcohol
  • 246 per 12oz Calories
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