This recipe has been brewed 2 time(s)
Brew Session: Waterloo Sunset
Opus123
3/2/2025 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
We had more about a gallon of wort more than expected, so we did a 90-boil to reduce the volume and increase the OG. 3/9/25 Moved to secondary. Tested at 1.012.
Brew Session: Waterloo Sunset
Opus123
7/23/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Used artesian water from Westfield. Substitued one pound of 2-Row Pale in place of one pound of Maris Otter. Used leftover Viking light chocolate malt from April. The protein rest went in at 133F and held 128F for 20 minutes. Sacc rest went in at 173F and started at 148 F and ended at 142 F after 60 minutes. Sparge went in at 182 F and held 174 F for 10 minutes. Broke my test jar so couldn't take OG reading.
Recipe Facts
Waterloo Sunset
British Brown Ale
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.011 FG
- 25.5 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 13.8° SRM Color
- 70% Efficiency
- 4.3% ABV Alcohol
- 146 per 12oz Calories