This recipe has been brewed 1 time(s)
Brew Session: Black IPA - Ross 2023
Cit-Bru
7/16/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Black IPA - Ross 2023
Specialty IPA - Black IPA
- 45.00 Gallons Liters Batch Size
- 49.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.019 FG
- 51.9 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 25.2° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 260 per 12oz Calories
