2023 Citra Mosaic Pilsner IPA Recipe

Recipe Info

Recipe Image

2023 Citra Mosaic Pilsner IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
60min boil so increase water boil size to 24L ( 5). Usually 2/3L for 40mins boil.

This recipe was cloned from Citra Mosaic Pilser IPA.

Fermentables

85% - Pilsner - DE
3.1
38
1
Mash
1% - Crystal 60L - UK
0.03
34
60
Mash
14% - Munich - UK
0.5
37
9
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
25.0
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
50
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
50
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min mash at 67C / 60 min Boil
2.
Dry hop day 7 with magnets
3.
Primary 2 weeks at 12-15C (pitch at 12-15) / Raise to room temperature for 3 days.
4.
1 degree lager for 3-4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2023 Citra Mosaic Pilsner IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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