Blonde Ale Recipe - American Blonde Ale

Recipe Info

Recipe Image

American Blonde Ale

by on
All Grain
19.0001 Liter(s)
21.31 Liter(s)
30 min
67%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Malt, Wheat Malt, Caramel/Crystal Malt, Chinook Hops, Amarillo Hops, Citra Hops, VOSS Kviek yeast Homebrew Yeast.

Fermentables

93% - Pale Ale Malt
4.3
38
3
Mash
4% - Wheat Malt
0.2
39
2
Mash
2% - Caramel/Crystal Malt
0.1
35
10
Mash

Hops

Chinook
4
Pellet
Boil
30 min(s)
13.3
5.4
Amarillo
18
Pellet
Boil
15 min(s)
5.2
6.1
Citra
4
Pellet
Boil
15 min(s)
23.5
6.2
Amarillo
22
Pellet
Boil
5 min(s)
5.2
3.0
Citra
5
Pellet
Boil
5 min(s)
23.5
3.1
Chinook
20
Pellet
DryHop
3 day(s)
13.3
0.0
Citra
10
Pellet
DryHop
3 day(s)
23.5
0.0

Yeast

VOSS Kviek yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
65
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Blonde Ale
Blonde Ale
  • 19.00 Gallons Liters Batch Size
  • 21.31 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.3° SRM Color
  • 67% Efficiency
  • 4.6% ABV Alcohol
  • 173 per 12oz Calories
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