Belgian Dubbel Recipe - Simcoe Saaz Bruin

Recipe Info

Recipe Image

Simcoe Saaz Bruin

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
62%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 20L - BE, Chocolate - BE, Simcoe Hops, Styrian Aurora Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

77% - Pilsner - BE
5
36
2
Mash
22% - Cara 20L - BE
1.4
34
20
Mash
2% - Chocolate - BE
0.1
30
340
Mash

Hops

Simcoe
10
Pellet
Boil
60 min(s)
13
15.5
Styrian Aurora
0
Pellet
Boil
60 min(s)
8.3
0.0
Saaz
20
Pellet
FlameOut
0 min(s)
3.8
0.0
Saaz
20
Pellet
Boil
10 min(s)
3.8
3.3

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simcoe Saaz Bruin
Belgian Dubbel
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.2° SRM Color
  • 62% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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