American Pale Ale Recipe - Shipwreck Pale Ale

Recipe Info

Recipe Image

Shipwreck Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
45 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Mosaic Hops, YQH-1320 Hops, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Sippin Summer.

Fermentables

89% - 2-Row - US
8
37
1
Mash
11% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Mosaic
0.5
Pellet
Boil
40 min(s)
12.7
21.3
YQH-1320
1
Pellet
Boil
15 min(s)
8
15.2
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.8
Wai-iti
1
Pellet
Boil
10 min(s)
1.6
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shipwreck Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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