Blonde Ale Recipe - 3rd of the 4

Recipe Info

Recipe Image

3rd of the 4

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, 2-Row - US, Malted Oats - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Sultana Hops, Azacca Hops, Voss Kveik Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Golden - US
4.5
44
4
Extract
5% - 2-Row - US
0.25
37
1
Steep
5% - Malted Oats - US
0.25
37
1
Steep
5% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
5% - Caramel/Crystal 40 - US
0.25
35
40
Steep

Hops

Sultana
0.5
Pellet
Boil
10 min(s)
12.4
9.1
Azacca
0.5
Pellet
Boil
10 min(s)
11.9
8.7
Sultana
0.5
Pellet
Boil
5 min(s)
12.4
5.0
Azacca
0.5
Pellet
Boil
5 min(s)
11.9
4.8
Sultana
1
Pellet
Boil
1 min(s)
12.4
2.2
Azacca
1
Pellet
Boil
1 min(s)
11.9
2.1
Sultana
2
Pellet
FlameOut
0 min(s)
12.4
0.0
Azacca
2
Pellet
FlameOut
0 min(s)
11.9
0.0

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3rd of the 4
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 142 per 12oz Calories
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