American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pale 2-Row - US, Caramel/Crystal 40 - US, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

20% - Munich - Light 10L - US
2
35
10
Mash
60% - Pale 2-Row - US
6
37
1
Mash
20% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
31.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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