Session IPA July 23 BF2 Recipe

Recipe Info

Recipe Image

Session IPA July 23 BF2

by on
All Grain
13 Liter(s)
16 Liter(s)
30 min
75%
Session IPA 3/7/23

This recipe was cloned from GS April 23.

Fermentables

66% - Maris Otter Pale - UK
1.8
38
3
Mash
11% - Wheat Malt - DE
0.3
37
2
Mash
9% - Rye - DE
0.25
38
3
Mash
2% - Crystal 120L - CA
0.06
33
120
Mash
11% - Brown Sugar - US
0.3
46
10
Late

Hops

Cascade
15
Pellet
Boil
10 min(s)
5.8
6.0
Chinook
15
Pellet
Boil
10 min(s)
13
13.5
Amarillo
15
Pellet
Boil
10 min(s)
9
9.3
Simcoe
15
Pellet
Boil
5 min(s)
13
7.4
Cascade
15
Pellet
DryHop
0 day(s)
5.8
0.0
Amarillo
15
Pellet
DryHop
0 day(s)
9
0.0
Chinook
15
Pellet
DryHop
0 day(s)
13
0.0
Simcoe
15
Pellet
DryHop
0 day(s)
13
0.0
2022
60
Leaf
DryHop
0 day(s)
5
0.0

Yeast

Verdant
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 gy 1/2 cam 50 mins @ 67-68C
2.
80C and 60 min hop stand with 1st Bag Zest of orange
3.
1st Bag 4 days, DHop 6days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA July 23 BF2
  • 13.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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