GS April 23 Recipe

Recipe Info

Recipe Image

GS April 23

by on
All Grain
14 Liter(s)
16 Liter(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Flaked Rye - US, Crystal 120L - CA, Brown Sugar - US, Target Hops, Chinook Hops, Cascade Hops, Citra Hops, 2022 Hops, Mangrove Jack's Hophead Homebrew Yeast, Irish Moss.

Fermentables

63% - Maris Otter Pale - UK
1.4
38
3
Mash
13% - Wheat Malt - DE
0.28
37
2
Mash
11% - Flaked Rye - US
0.25
36
2
Mash
2% - Crystal 120L - CA
0.05
33
120
Mash
11% - Brown Sugar - US
0.25
46
10
Late

Hops

Target
10
Pellet
Boil
30 min(s)
11
16.8
Chinook
15
Pellet
Boil
10 min(s)
13
14.0
Cascade
35
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Citra
40
Pellet
DryHop
0 day(s)
12
0.0
2022
60
Pellet
DryHop
0 day(s)
5
0.0

Yeast

Mangrove Jack's Hophead
84%

Other Stuff

Irish Moss
2
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 gy 1/2 cam 50 mins @ 67-68C
2.
30 min hop stand / WP

Tasting Notes (1)

m63smith

Tasted on 5/3/2023 by m63smith

Notes:

Very very happy with that, maybe slightly under carbed? Defo brew again

Recipe Facts

GS April 23
  • 14.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 130 per 12oz Calories
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