Scottish Export Recipe - Breezy Dark Tartan

Recipe Info

Recipe Image

Breezy Dark Tartan

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Just plain dark beer

Fermentables

73% - Liquid Malt Extract - Dark - US
6
36
18
Extract
3% - Rye - US
0.25
37
3
Mash
6% - Chocolate - BE
0.5
30
340
Mash
18% - 6-Row - US
1.5
35
2
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
75%

Other Stuff

Fermax Yeast Nutrient
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breezy Dark Tartan
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 24.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

English Toffee

All Grain Recipe
by Brewer 127834 11/18/2024 10:05:57 AM

Christmas Ale

All Grain Recipe
by Brewer 121302 11/6/2024 6:10:45 AM

Red Iris - take 2

Irish Red Ale
by Leublios 10/26/2024 5:06:44 AM

DSS British porter aka old-fas...

English Porter
by Brewcolage 10/25/2024 12:09:39 AM
© 2024 by brewgr.com. All Rights Reserved.