Scottish Export Recipe - Breezy Dark Tartan

Recipe Info

Recipe Image

Breezy Dark Tartan

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Just plain dark beer

Fermentables

73% - Liquid Malt Extract - Dark - US
6
36
18
Extract
3% - Rye - US
0.25
37
3
Mash
6% - Chocolate - BE
0.5
30
340
Mash
18% - 6-Row - US
1.5
35
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.0

Yeast

Wyeast Scottish Ale 1728
75%

Other Stuff

Fermax Yeast Nutrient
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breezy Dark Tartan
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 24.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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