This recipe has been brewed 1 time(s)
Brew Session: Hersbrucker Rice Lager
KOAmps
8/19/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 1.0g, CaCl2 0.6g plus 0.25g K metabisulphate.
Recipe Facts
Hersbrucker Rice Lager
International Pale Lager
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.042 OG
- 1.011 FG
- 21.0 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 3.0° SRM Color
- 80% Efficiency
- 4.0% ABV Alcohol
- 140 per 12oz Calories