Fruit Beer Recipe - SAB MIKAN Ale-CB2

Recipe Info

Recipe Image

SAB MIKAN Ale-CB2

by on
All Grain
200 Liter(s)
220 Liter(s)
90 min
58%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - UK, Hallertauer Mittelfrüh Hops, Lallemand Nottingham Homebrew Yeast, MIKAN.

This recipe was cloned from SAB Blueberry Ale-BB5.

Fermentables

100% - Pale Ale - UK
55
37
3
Mash

Hops

Hallertauer Mittelfrüh
200
Pellet
Boil
80 min(s)
4
10.8
Hallertauer Mittelfrüh
250
Pellet
Boil
10 min(s)
4
4.6

Yeast

Lallemand Nottingham
80%

Other Stuff

MIKAN
20
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB MIKAN Ale-CB2
Fruit Beer
  • 200.00 Gallons Liters Batch Size
  • 220.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.6° SRM Color
  • 58% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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