Imperial Winter Ale 1.4 Brew Session

Brew Session Info

6/30/2023
(Include any important notes from brew day until tasting)

7/2/23 - Mashed in at 9:35am with a stating temp of 145, held for 20min. Turned temp up to 156 and held another 20min. 3rd step, turned temp up to 160 held for 20min then up to 169 for mash out for 15min. Started run off at about 11:15am. Finished runoff at 12:20pm.

Water Infusion

Brew Session Specific

16 lb kg
70 °FC
145 °FC
1.3 qt/lbl/kg
80 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.3 gals/hour liters/hour
0.3 gals liters

Calculated Totals

10.59 gals liters
6.48 gals liters
5.45 gals liters
156.01 °FC
156.01 °FC
3.05 gals liters
5.14 gals liters
8.03 gals liters

Mash / Boil

Mash

5.31 PH
145 °FC
160 °FC
80 minutes

Boil

1.067 1.066 (estimated)
8 gallons liters 8.03 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
6.8 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.067 for 80 minutes, this will decrease your wort by 1.73 gallonsliters, bringing your after boil OG to 1.081.

You wanted an OG of 1.084. It looks like it will be under.

Fermentation

6 gallons liters 5.50 (gallonsliters estimated)
1.084 (1.084 predicted)
1.015 (1.015 predicted)

Conditioning

8/26/2023
10
Corn Sugar
4.3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Imperial Winter Ale 1.4
American Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.084 OG
  • 1.015 FG
  • 70.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 18.2° SRM Color
  • 72% Efficiency
  • 8.9% ABV Alcohol
  • 288 per 12oz Calories
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