Double IPA Recipe - Getting Pissed IPA

Recipe Info

Recipe Image

Getting Pissed IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
81%
#143 An IPA made with Malting Company of Ireland Ale Malt.

Fermentables

100% - Pale 2-Row - UK
13
37
4
Mash

Hops

El Dorado
1.13
Pellet
Boil
45 min(s)
13.8
41.0
Citra
1
Pellet
Boil
13 min(s)
12
15.3
Cascade
1
Pellet
Boil
5 min(s)
9.3
5.3
Cascade
1
Pellet
DryHop
6 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
145
20 min
Saccharification Rest
Direct Heat
154
20 min
Saccharification Rest
Direct Heat
158
20 min
Mash-Out
Direct Heat
169
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 11/23/2023 by Rizero

Notes:

This one is just ok. The malt is light giving no more than a typical american pale 2-row. The hop lineup I have here is nice but a little on the bitter side and not enough on flavor. It is clean and finish slightly dry. I would use it again in place of 2-row but only if it is low priced.

Recipe Facts

Getting Pissed IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 61.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.0° SRM Color
  • 81% Efficiency
  • 7.5% ABV Alcohol
  • 239 per 12oz Calories
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