American Pale Ale Recipe - 148 Kveik Lallemand v2 GF

Recipe Info

Recipe Image

148 Kveik Lallemand v2 GF

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, Cara Malt - UK, Rye - DE, Simcoe Hops, East Kent Goldings Hops, Citra Hops, LALLEMAND VOSS KVEIK 11G Homebrew Yeast, Yeast Nutrient, Protafloc, Kritt (CaCO3), Teaspoon CaCl2 (Calsiumchloride), Gips (CaSO4).

This recipe was cloned from 147 Kveik Lallemand GF.

Fermentables

90% - TF Pale Malt
7.5
38
3
Mash
6% - Cara Malt - UK
0.5
35
17
Mash
4% - Rye - DE
0.3
38
3
Mash

Hops

Simcoe
35
Pellet
Boil
60 min(s)
12.4
32.8
East Kent Goldings
16.3
Pellet
Boil
15 min(s)
5.8
3.5
Simcoe
7.6
Pellet
Boil
5 min(s)
13
1.5
East Kent Goldings
9.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
8.2
Pellet
FlameOut
0 min(s)
12.1
0.0

Yeast

LALLEMAND VOSS KVEIK 11G
78%

Other Stuff

Yeast Nutrient
1
each
Boil
Protafloc
1
each
Boil
Kritt (CaCO3)
5
g
Mash
Teaspoon CaCl2 (Calsiumchloride)
5
ml
Mash
Gips (CaSO4)
5
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66/67 grader 1 time
3.
OG 1.061

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

148 Kveik Lallemand v2 GF
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 238 per 12oz Calories
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