American Pale Ale Recipe - Clone Of Rock On Pale Ale

Recipe Info

Recipe Image

Clone Of Rock On Pale Ale

by on
All Grain
5.2 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Columbus Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Rock On Pale Ale.

Fermentables

86% - 2-Row - US
11
37
1
Mash
12% - Caramel/Crystal 40 - US
1.5
35
40
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15.6
25.4
Citra
1.5
Pellet
Boil
5 min(s)
12
11.7
Citra
2
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rock On Pale Ale
American Pale Ale
  • 5.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 11.5° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.016
IBU 0
120
IBU: 30-50 / Your IBU: 37
SRM 0
40
SRM: 5-10 / Your SRM: 11.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.59

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