Ultraviolet IPA Recipe

Recipe Info

Recipe Image

Ultraviolet IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
My first all-grain brew

Fermentables

90% - Pale 2-Row - UK
11
36
2
Mash
6% - Biscuit Malt - BE
0.75
36
23
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.7
Columbus
0.5
Pellet
Boil
40 min(s)
15
20.8
Simcoe
0.5
Pellet
Boil
20 min(s)
13
12.4
Columbus
0.5
Pellet
Boil
20 min(s)
15
14.4
Palisade
1
Pellet
Boil
20 min(s)
7.5
14.4
Simcoe
1
Pellet
Boil
5 min(s)
13
8.2
Palisade
0.5
Pellet
Boil
5 min(s)
7.5
2.4
Columbus
0.5
Pellet
DryHop
0 day(s)
15
0.0
Simcoe
0.5
Pellet
DryHop
0 day(s)
13
0.0
Palisade
0
Pellet
DryHop
0 day(s)
7.5
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in with 4 gallons of water
2.
Rest @ 150 F for 60 min
3.
Vorlaugh
4.
Sparge with ~4.5 gallons of water at 167 degrees F
5.
Collect 6.5 gallons of wort in the kettle and bring to a boil
6.
Boil for 60 min, follow hops schedule
7.
Chill to 60-70 F and pitch yeast
8.
Ferment with Wyeast German Ale between 55-70 F
9.
Dry Hop in secondary for 10-14 days before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ultraviolet IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 96.2 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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