American Pale Ale Recipe - The elder

Recipe Info

Recipe Image

The elder

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
75%
Elder flower pale ale. 10 min boil with 300g elder flowers and dry hop with 300g frozen elder flowers.

Fermentables

50% - Pilsen - UK
2
36
1
Mash
30% - Pale Ale - CA
1.2
37
3
Mash
10% - Flaked Oats - US
0.4
37
1
Mash
10% - Caramel Pils - BE
0.4
35
2
Mash

Hops

Nelson Sauvin
24
Pellet
Boil
60 min(s)
11.3
38.1
Cascade
65
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
50
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0
each
Mash
Calcium Carbonate
0
each
Mash
Elderflower
0.3
kg
Boil
Elderflower (4 days fermenter)
0.3
kg
Primary
1 tab Whirlfloc (15min)
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 min boil with 300g elderflowers
2.
Dry hop with 300g frozen elderflowers.

Tasting Notes (1)

ecki

Tasted on 7/20/2015 by ecki

Notes:

Way too intense elderflower taste. and this comes from an elderflower lemonade loving connoisseur. Adding the elderflower at boil didn´t seem to add much flavor at all, next time I am going to dry "hop" only with around 150-190g. Tastes very good when diluted with a neutral pale ale or lager at around 60/40

Recipe Facts

The elder
American Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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