black cherry popping mead Recipe

Recipe Info

Recipe Image

black cherry popping mead

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Corn Syrup - US, Lalvin KV V1116 Homebrew Yeast.

Fermentables

65% - Honey - US
11
35
1
Late
35% - Corn Syrup - US
6
36
1
Late

Hops

No hops in this recipe

Yeast

Lalvin KV V1116
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black cherry popping mead
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.120 OG
  • 1.036 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 438 per 12oz Calories
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