International Pale Lager Recipe - Jasmine Rice Lager

Recipe Info

Recipe Image

Jasmine Rice Lager

by on
All Grain
20 Liter(s)
23.5 Liter(s)
60 min
100%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Superior Pilsen, Cooked Jasmine Rice, Sorachi Ace Hops, OYL-071 Lutra Homebrew Yeast.

Fermentables

67% - Great Western Superior Pilsen
1.8
38
1
Mash
33% - Cooked Jasmine Rice
0.9
32
1
Mash

Hops

Sorachi Ace
12
Pellet
Boil
60 min(s)
13.6
22.5

Yeast

OYL-071 Lutra
99%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta Rest
Direct Heat
64
40 min
Alpha Rest
Direct Heat
69
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jasmine Rice Lager
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.000 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 1.6° SRM Color
  • 100% Efficiency
  • 5.2% ABV Alcohol
  • 129 per 12oz Calories
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