DAVIDS SPECIAL PORTER Recipe

Recipe Info

Recipe Image

DAVIDS SPECIAL PORTER

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
DAVID'S PORTER

Fermentables

75% - Maris Otter Pale - UK
4
38
3
Mash
5% - Chocolate - UK
0.25
34
425
Mash
5% - Caramel/Crystal 80 - US
0.25
35
80
Mash
9% - Vienna - UK
0.5
35
4
Mash
2% - Black Patent Malt - UK
0.125
25
500
Mash
4% - Flaked Barley - US
0.2
32
2
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
36.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DAVIDS SPECIAL PORTER
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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