Roth IPA 2.5 - Malibu Recipe

Recipe Info

Recipe Image

Roth IPA 2.5 - Malibu

by on
All Grain
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel Pils - BE, Corn Sugar (Dextrose) - US, Flaked Wheat - US, Flaked Oats - US, 2-Row - US, Citra Hops, Galena Hops, Palisade Hops, Omega Tropical Homebrew Yeast.

Fermentables

67% - Pale Ale - US
4
37
3
Mash
4% - Caramel Pils - BE
0.25
35
2
Mash
4% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
4% - Flaked Wheat - US
0.25
35
2
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
17% - 2-Row - US
1
37
1
Mash

Hops

Citra
0
Pellet
Boil
60 min(s)
12
0.0
Galena
0
Pellet
Boil
60 min(s)
13
0.0
Palisade
0
Pellet
Boil
60 min(s)
7.5
0.0

Yeast

Omega Tropical
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roth IPA 2.5 - Malibu
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 233 per 12oz Calories
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