Berliner Weisse Recipe - Sour

Recipe Info

Recipe Image

Sour

by on
All Grain
550 Liter(s)
551.6052 Liter(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Wheat - DE, Oat Malt - UK, Acidulated Malt - DE , Magnum Hops, Mandarina Bavaria Hops, Philly Sour Homebrew Yeast, Mango Concentrate, Pineapple Concentrate.

Fermentables

44% - Bohemian Pilsner - DE
55
38
1
Mash
44% - Pale Wheat - DE
55
36
2
Mash
8% - Oat Malt - UK
10
28
2
Mash
4% - Acidulated Malt - DE
5
27
3
Mash

Hops

Magnum
80
Pellet
Boil
60 min(s)
12
4.4
Mandarina Bavaria
200
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Philly Sour
78%

Other Stuff

Mango Concentrate
4
kg
Primary
Pineapple Concentrate
3
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour
Berliner Weisse
  • 550.00 Gallons Liters Batch Size
  • 551.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 4.4 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

Berliner Weisse

OG 0.995
1.120
OG: 1.028-1.032 / Your OG: 1.051
FG 0.995
1.120
FG: 1.003-1.006 / Your FG: 1.011
IBU 0
120
IBU: 3-8 / Your IBU: 4
SRM 0
40
SRM: 2-3 / Your SRM: 3.2
ABV 0
14
ABV: 2.8-3.8 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.09-0.29 / Your BG:GU: 0.09

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