Be Hoppy Hazy Ipa Recipe

Recipe Info

Recipe Image

Be Hoppy Hazy Ipa

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Rolled Oats - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Extra Light - US, Lactose - Milk Sugar - US, Carapils - Dextrine Malt - US, Red Wheat - US, Centennial Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

6% - Caramel/Crystal 40 - US
0.75
35
40
Steep
8% - Rolled Oats - US
1
33
2
Steep
47% - Liquid Malt Extract - Amber - US
6
35
10
Extract
24% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
4% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
8% - Red Wheat - US
1
38
2
Steep

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
14.7
Cascade
1
Pellet
Boil
20 min(s)
5.8
9.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.9
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Cascade
1
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Be Hoppy Hazy Ipa
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 288 per 12oz Calories
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